Monday, April 13, 2015

Six-flavor Tea: A Life-like Health Preservation Product

Fohow Six-flavor Tea is the fruit of an untiring effort of professional group in Fohow Health Preservation Research Institute. It is comprised of Pu-erh tea, radix astragali, salvia miltiorrhiza, pentapnax leschenaultii, chrysanthemum, honeysuckle, blend with certain ration and modern technology. So six-flavor Tea is life-like health preservation product.

Pu-erh tea: relieving sore throat and help a lot In digestion, losing weights and lower blood-fat, detoxifying the body and preventing diseases.

Radix astragali: nourishing body vitality, eliminates toxins and diuresis
Salvia miltiorrhiza: invigorating blood circulation and dissipating blood stasis, detumescence and pain-killer; 

Pentapnax leschenaultia: preventing and anti-cancer, lowering blood-fat and maintaining beauty; chrysanthemum: calming liver and clearing the eyes, winding heat and reducing fever;

Honeysuckle: clearing away heat and toxic material, cooling the blood and removing blood stasis.

Taking Six-flavor Tea before and after the dinner can reduce the intake of the fat, prevent cardiovascular and cerebrovascular disease, diabetes and help the body digest and absorb the fat to prevent it from accumulating in the body, and effectively preventing obesity. 

To the smokers, it has cooling effect on blood and relieving the sore throat, thus prevents the respiratory system disease and chronic bronchitis. Also since six-flavor Tea can effectively eliminate toxins and diuresis, it can relieve the burden of liver and kidney, thus reducing the risk of having cancer

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